Mya Rooftop Restaurant, The Glenmark Hotel Menu

Perched atop The Glenmark Hotel, Mya Rooftop Restaurant offers a menu that effortlessly balances casual bites with refined flavors. Starting off, the starters like Edamame, Shishito Peppers, and Truffle Fries set a relaxed, shareable tone, perfect for pairing with a sunset cocktail. Moving into the signature small plates, each dish brings something unique to the table: the Tuna Rice Cakes are delightfully light yet satisfying, the Beef Gyoza packs a punch of umami, and the Short Rib Beef Sliders are tender, juicy, and surprisingly addictive. Meanwhile, the Mya Chicken Tenders offer a familiar comfort food twist that never disappoints.

The Mya Tacos section truly shines for those craving a seafood-forward experience. From the delicate Salmon Tacos and zesty Tuna Jalapeño to the indulgent Lobster Tacos and savory Short Ribs Tacos, every two-piece serving is crafted with care and bursts with flavor. Signature rolls like the Chefs Roll, Glen Roll, and Snow White Roll provide a mix of creativity and classic sushi techniques, while the Mya Roll and Unagi Roll add layers of texture that keep each bite exciting.

For sushi connoisseurs, the specialties list is where Mya Rooftop really impresses. The Hamachi and Sake Sashimi, Toro Jalapeño Sashimi, and A5 Wagyu Beef Sashimi are expertly executed, highlighting freshness and precise knife work. Japanese Snapper Asian Pear Carpaccio and Albacore Sashimi with Crispy Onion elevate the experience with sophisticated flavors that linger pleasantly. Overall, Mya’s menu feels carefully curated yet approachable, making it ideal for both casual gatherings and special nights out, while consistently delivering memorable tastes that invite repeat visits.